SURPRISEEEE! |
Anti-social :/ |
Before we jump in, you may need some background information. Chelsea, yes Decor Roomie Chelsea, had her 22nd birthday a month ago. All of us, as in other roomies and friends were not able to celebrate with her since we were had winter break. Thus, Rachel (a roomies) planned a surprise birthday party for her. I (Allison) am currently being anti-social and typing this post because I am just too darn excited about all of this.
Rachel invited all
of our friends and Val made Penne a la Vodka and I made a cake (you may have
already figured that out).
Want the recipe? Of
course you do :)
1
Box of Yellow Cake Mix
2
Cans of DRAINED Mandarin Oranges (the average size can… threw it away already
otherwise I would tell you how many ounces)
Whipped
Cream (see recipe below)
Prepare the yellow
cake mix according to directions on the box for 9” round cake pans.
Allow the cake to
cool and start preparing the whipped cream.
The recipe for that
is as follows:
3
cups of whipping cream
1
½ teaspoons of vanilla extract
6
tablespoons of granulated sugar
Orange
Zest
Combine all of the
ingredients and use an electric mixer on medium speed until peaks form. You may
also use a whisk, but your arm or elbow will begin to hurt after a while as
mine did.
Once the cake has
cooled and the whipped cream has been chilled in the fridge, begin the assembly
process.
Place one cake
layer on a plate and spread a generous helping of whipped cream on the cake. Then
take use about one cans worth of mandarin oranges and spread them out over the
whipped cream.
Top this with the
next cake layer and then frost the entire thing with the whipped cream.
Beautify the cake by topping it with more mandarin oranges.
Chill the cake
before serving. I made this recipe up and I am rather proud of it. Everyone
thought it was delicious and I am happy, yet sad, to say that there are only
two slim slices of it left.