Before we jump in, you may need some background information. Chelsea, yes Decor Roomie Chelsea, had her 22nd birthday a month ago. All of us, as in other roomies and friends were not able to celebrate with her since we were had winter break. Thus, Rachel (a roomies) planned a surprise birthday party for her. I (Allison) am currently being anti-social and typing this post because I am just too darn excited about all of this.
Rachel invited all of our friends and Val made Penne a la Vodka and I made a cake (you may have already figured that out).
Want the recipe? Of course you do :)
1 Box of Yellow Cake Mix
2 Cans of DRAINED Mandarin Oranges (the average size can… threw it away already otherwise I would tell you how many ounces)
Whipped Cream (see recipe below)
Prepare the yellow cake mix according to directions on the box for 9” round cake pans.
Allow the cake to cool and start preparing the whipped cream.
The recipe for that is as follows:
3 cups of whipping cream
1 ½ teaspoons of vanilla extract
6 tablespoons of granulated sugar
Combine all of the ingredients and use an electric mixer on medium speed until peaks form. You may also use a whisk, but your arm or elbow will begin to hurt after a while as mine did.
Once the cake has cooled and the whipped cream has been chilled in the fridge, begin the assembly process.
Place one cake layer on a plate and spread a generous helping of whipped cream on the cake. Then take use about one cans worth of mandarin oranges and spread them out over the whipped cream.
Top this with the next cake layer and then frost the entire thing with the whipped cream. Beautify the cake by topping it with more mandarin oranges.
Chill the cake before serving. I made this recipe up and I am rather proud of it. Everyone thought it was delicious and I am happy, yet sad, to say that there are only two slim slices of it left.